We will continue with our regular hot takeaway slots and also incorporate some part-baked deliveries (by popular demand!).
Currently available for preorders:
Platform 22 - Thursday 3rd April 5pm - 8pm -ORDER HERE
Banchory Coop - Friday 4th April 4pm - 8pm - ORDER HERE
COMING SOON for preorders:
WE USE GRANO PADANO AS A SEASONING ON ALL OF OUR PIZZAS - IF YOU ARE VEGETARIAN OR VEGAN PLEASE ASK US NOT TO ADD IT TO YOUR PIZZA
Foodstuffs may cause a hypersensitive or an allergic reaction in persons who are allergic to: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya
Individual foods may come in contact with one another during preparation, which is not reflected in our menu. Although efforts are made to avoid cross-contact of allergens, Lily's Dough does not guarantee that cross-contact with allergens will not occur.
Individual pizzas have allergens listed in the description